Use a thermometer and once you reach an internal temperature of 145☏, don’t cook it any longer. Once you’ve added the pork chops, sear both sides for 6 minutes each. Make sure the pan is hot before you add olive oil or avocado oil so it does not burn. Here is a tip for searing pork chops to perfection: always turn the stovetop on to medium heat. I enjoy the sound and it’s therapy to my ears! So if this is you, you’ll be happy to add this to your one-pan meal recipes. Sometimes, the nice brown-seared color and sizzle can be therapeutic to a home chef (like me). Set it aside and add it to the mushroom sauce later to simmer. Start with 12 minutes and flip halfway through. Here’s how it works: 1/2 to 1-inch bone-in pork chops cook in an air fryer for 12 minutes at 385☏. The last thing you want at the end of the day is a disappointment. Air Fryer Pork ChopsĪlright, you’re in the mood for some airfried recipes because it almost acts as a microwave but a healthier version! Less oil and no guilt because you didn’t reach for some frozen Marie Calendar dinner. Need I mention that this recipe is Paleo, Whole30, Keto, and AIP-approved? If you’re unsure of which one is which, here is a refresher on Whole30 vs.
Ever have those nights you are just so exhausted from work or people that you just need a quick 30-minute comfort meal to prepare for yourself or the whole family? This Pork Chop in Mushroom Sauce is going to WOW your family and you will be pleased to find you can cook it in 3 ways based on your mood! Air fryer, pan-seared, or oven-baked–I got you covered!